Wagamama Prawn Raisukaree: Calories, Allergens & Price (2026)

There isn’t currently a “Prawn Katsu Curry” on Wagamama’s menu — the real dish, and the one this page is actually about, is Prawn Raisukaree: a coconut curry, not a breaded katsu-style curry. If you came here looking for a crispy, panko-breaded prawn curry, that’s not what this dish is — here’s what it actually is, its calories, allergens, and how it compares to the rest of the curry menu.

What Prawn Raisukaree Actually Is

Wagamama describes Prawn Raisukaree as “mild + warming” — prawns in a coconut curry sauce with mangetout, peppers, onion and chilli, finished with sesame seeds and served over white rice. It sits in Wagamama’s non-gluten-mains menu section, alongside the vegan Tofu Raisukaree, rather than in the breaded “katsu” family with the Chicken Katsu and Yasai Katsu curries.

That’s an important distinction: “katsu” at Wagamama specifically means a breaded, fried cutlet in a curry sauce. Raisukaree is a coconut curry with no breading or frying involved — a genuinely different dish, not just a different name for the same thing.

Calories and Nutrition

At 1,022 kcal, Prawn Raisukaree sits close to its vegan counterpart Tofu Raisukaree (1,135 kcal) — the coconut curry sauce and rice base account for most of the calories in both, rather than the protein itself. It’s a substantial main course rather than a light option.

Allergens

Wagamama’s allergen tablet lists crustaceans, sesame and soya for Prawn Raisukaree, with sulphites flagged as a “may contain” trace warning. Crustaceans comes from the prawns themselves; sesame from the garnish seeds; soya is a common base ingredient in the curry sauce. See our full allergen guide for how Wagamama’s tablet system works and what “may contain” actually means.

Gluten-Free but Not Vegan

Prawn Raisukaree sits in Wagamama’s gluten-free (non-gluten-mains) menu category, so it’s a genuine gluten-free option. It is not vegan or vegetarian, since it’s built around prawns — for a vegan version of the same coconut curry, Tofu Raisukaree uses the identical sauce and vegetables with silken tofu in place of prawns. See our gluten-free menu guide for the full list of dishes in this category.

Looking for a Breaded Katsu-Style Curry Instead?

If it’s specifically the crispy, breaded katsu texture you’re after rather than a coconut curry, Wagamama’s actual katsu curry range is Chicken Katsu (988 kcal), Yasai Katsu (1,223 kcal, vegan), Hot Chicken Katsu (1,115 kcal) and Hot Yasai Katsu (1,350 kcal) — there is currently no prawn option in that breaded-katsu family. See our full Iconic Curries guide for calories and details on all of them.

Price

Wagamama doesn’t publish a single fixed price for every dish online, and prices can vary slightly by location. Check the current price in-app or in-restaurant, or see our curries guide for how Raisukaree pricing compares to the rest of the curry menu.

Frequently Asked Questions

Does Wagamama have a Prawn Katsu Curry?

Not currently under that name. The prawn curry on Wagamama’s menu is Prawn Raisukaree, a coconut curry rather than a breaded katsu-style dish.

How many calories are in Prawn Raisukaree?

1,022 kcal per serving, according to Wagamama’s own published nutrition information.

Is Prawn Raisukaree gluten-free?

Yes — it’s listed in Wagamama’s gluten-free (non-gluten-mains) menu category. It is not vegan, since it contains prawns.

What allergens are in Prawn Raisukaree?

Crustaceans, sesame and soya, with sulphites flagged as a possible trace (“may contain”), per Wagamama’s allergen tablet.

Last updated: September 2026. This is an independent guide and is not affiliated with Wagamama — dish availability, recipes and prices can change by location, so always confirm current details in-restaurant or via the official Wagamama app before ordering.